75 Quick and Easy Instant Ramen Recipes Worth Trying (2024)

FAQs

How do you hack instant ramen? ›

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Don't add the egg, it says, until after you've fully cooked your noodles and removed the still-hot pan from heat. So, after compiling these various bits of expertise, the definitive answer is to add an egg to your ramen 2-4 minutes after adding the noodles to the pot.

Is ramen healthy? ›

Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.

Cook in the microwave for 4-5 minutes, or for the indicated cooking time in the back of the package. Cooked noodles should be tender, bouncy, and easily spin on a fork or chopsticks. Add the seasoning packet, if desired. Customize with your favorite toppings like an egg or strain and use in quick noodle dishes.

your supermarket-bought Maruchan ramen seasoning is basically: celery, carrots, onion, ginger, and chicken stock, plus MSG (or kelp if you wanna get natural umami flavor). Just put all of them together and boil until everything is super soft. The above should create a similar flavor to the seasoning packet.

You can use low-sodium chicken, vegetables, beef, or dashi broth instead of water for even tastier results. If you're experiencing spillover, you can try a few things: Cook the ramen uncovered and add a minute of time, or try cooking the ramen in a larger dish.

Simple Add-ins. Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it's a salty condiment, omit about half of the seasoning packet.

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.