Best-ever cranberry & pistachio nut roast | Vegetarian recipes | Jamie magazine (2024)

FAQs

Can you freeze a nut roast? ›

Certainly, to freeze, allow the Nut Roast to cool and cut into slices/portions. Wrap in tin foil and freeze slices individually. The great thing is this Christmas Nut Roast can be cooked from frozen, simply pop a tin foil parcel in the oven and cook for 30 minutes at 200C / 390F.

To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking. It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.

Nut roasts are a popular vegetarian option. They're high in calories because of the fats in nuts, although these are generally the healthier unsaturated kind. A 120g portion of nut roast contains an extra 10g of fat and 72kcal more than an average portion of roast chicken.

If the roast is cooking too much it will dry out and be crumbly. Try reducing the cooking time by 5 mins. Make sure the mixture is well-combined… When you've added all of your ingredients to the pan, give everything a bit of a squish with the back of a spoon.

Freezing and defrosting guidelines

To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.

While the USDA recommends keeping uncooked roasts, steaks, and chops in the freezer for anywhere from four to 12 months, Rocchino says pulling meat from the freezer around the six-month mark and no later than after nine months will ensure it still tastes the way it should.

Or freeze walnut meat in a freezer-safe container for up to 3 months. For serving: Reheat walnut meat in the microwave, oven (380ºF), or stovetop until warmed through. If it becomes too dry, add vegetable broth.

To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.

When brought back to room temperature, these nuts were indistinguishable from batches of freshly toasted nuts. So as long as you seal them tightly to prevent freezer burn and softening, feel free to store toasted nuts in the freezer for up to one month.