Candied Walnuts Recipe (2024)

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Get stadium-quality candied walnuts in minutes in the comfort of your own home with just a few everyday ingredients. My Candied Walnuts Recipe will be one of your new favorite recipes to snack on.

Candied Walnuts Recipe (1)

My husband and I love hot freshly made candied walnuts when we attend a sporting event. Heck, even when we go to the theater to watch an off-Broadway show. The minute we smell the brown sugar glazed walnuts we have to buy a pouch.

I recently needed candied walnuts for a salad recipe. As I scoured the supermarket I couldn’t find any. Then it hit me… duh these are probably so easy to make. I heated up a sauté pan, melted butter, mixed in brown sugar, and then added the walnuts to the pan. I continued to mix the walnuts until all the brown sugar had coated the nuts.

Candied Walnuts Recipe (2)

My home smelled like a sports arena in minutes (minus the smelly players and people). These are the ideal snack for watching a game, a movie, or even a television show. If your kids don’t have a nut allergy and like to snack on nuts. These would be perfect to send in their lunch box. Give them a few of the sweet sugary easy-to-make candied walnuts in their lunch box, and I’m sure they will eat them all. Who wouldn’t eat brown sugar glazed nuts? My kids love these!

Table of contents

  • Ingredients
  • How to Make Candy Walnuts
  • FAQs
  • Walnut Recipes

Ingredients

Candied Walnuts Recipe (3)
  • Butter – I use salted butter for this recipe. But unsalted works, too.
  • Walnuts – Whole walnuts are what you need to make the most delicious caramelized walnuts.
  • Sugar – I love to use a mix of granulated sugar and brown sugar.

How to Make Candy Walnuts

  • In a large saute pan, melt the butter on medium-high heat. Reduce the heat to medium. Then, add the walnuts, white granulated sugar, and brown sugar. Mix until all the sugar has coated the walnuts. Continue cooking and stirring for 2 minutes on medium heat until all sugar has dissolved on walnuts.
  • Remove the candied walnuts off the heat and pour the candied walnuts on a baking sheet lined with parchment paper.
  • Spread the candied walnuts out and allow to cool and harden for at least 10 minutes. Store candied walnuts in a sealed container for up to one week.

FAQs

Candied Walnuts Recipe (4)

How long are candied walnuts good for?

Once you cool the walnuts. Transfer the glazed walnuts to an airtight container and store for up to a week.

Can you freeze candied walnuts?

You can definitely freeze candied walnuts. To freeze, allow the walnuts to cool completely on the parchment paper. Then transfer them to an airtight container or Ziploc freezer bag. If using a bag, burp the air out of the bag, label and store for up to 3 months.

Tips & Tricks

Candied Walnuts Recipe (5)

Here are a few of my favorite tips and tricks I’ve found helpful when making candied nuts.

  • Recipe Yields – This recipe yields 2 cups candied walnuts. That’s enough for 4-8 people to snack on.
  • Quick Cooking – These walnuts cook in just a few minutes. Stir constantly and watch to make sure they don’t burn.
  • Storing – If you don’t eat all the glazed walnuts you can store in an airtight container for up to a week. Just reheat on a baking sheet for 1 minute in a 350 degree oven.
  • What to do with walnuts – candied nuts for salad, for snacking, on oatmeal, and even on cakes! The sugared walnuts are super versatile.

Walnut Recipes

Candied Walnuts Recipe (6)

If you love walnuts, you’ll love a few more of my walnut recipes.

  • Banana Walnut Cream Cheese Cake
  • Banana Walnut Bread/Muffins
  • Caramel Apple Oatmeal
  • Croissant French Toast with Caramelized Bananas Walnut

If you make my easy candied walnuts, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Candied Walnuts Recipe (7)

Candied Walnuts Recipe

Get stadium-quality candied walnuts in minutes in the comfort of your own home with just a few everyday ingredients. My Candied Walnuts Recipe will be one of your new favorite recipes to snack on.

4.84 from 12 votes

Print Pin Rate

Course: Snack

Cuisine: American

Diet: Gluten Free

Servings: 8

Calories: 279kcal

Author: Katie

Equipment

  • Stove Top

Ingredients

  • 3 tablespoons unsalted butter
  • 2 cups walnuts
  • ¼ cup white granulated sugar
  • ¼ cup brown sugar

Instructions

  • In a large saute pan, melt the butter on medium-high heat. Reduce the heat to medium. Then, add the walnuts, white granulated sugar, and brown sugar. Mix until all the sugar has coated the walnuts. Continue cooking and stirring for 2 minutes on medium heat until all sugar has dissolved on walnuts.

  • Remove the candied walnuts off the heat and pour the candied walnuts on a sheet of parchment paper.

  • Spread the candied walnuts out and allow to cool and harden for at least 10 minutes. Store candied walnuts in a sealed container for up to one week.

Video

Notes

  • Recipe Yields – This recipe yields 2 cups candied walnuts. That’s enough for 4-8 people to snack on.
  • Quick Cooking – These walnuts cook in just a few minutes. Stir constantly and watch to make sure they don’t burn.
  • Storing – If you don’t eat all the glazed walnuts you can store in an airtight container for up to a week. Just reheat on a baking sheet for 1 minute in a 350 degree oven.
  • What to do with walnuts – candied nuts for salad, for snacking, on oatmeal, and even on cakes! The sugared walnuts are super versatile.

Nutrition

Serving: 0.25c | Calories: 279kcal | Carbohydrates: 17g | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 3mg | Potassium: 138mg | Fiber: 2g | Sugar: 14g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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Candied Walnuts Recipe (8)

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Rhonda

    Candied Walnuts Recipe (9)
    I had an abundance of walnuts from the food bank. What to do? I don’t care for walnuts…then your recipe ppeared! Simple. Quick. With things EVERYONE has on hand! Made it. FANTASTIC and DELICIOUS!

    Thank you for a devine recipe!
    This week, HAZELNUTS!

    Reply

    • Katie

      Rhonda, so happy to read you loved this recipe.

  2. Valerie

    Candied Walnuts Recipe (10)
    Made this with pecans (that’s what I had) instead of walnuts. Oh so good! This is a definite keeper!

    Reply

  3. Joan B

    Candied Walnuts Recipe (11)
    THe taste was OK and they were quick and easy to make but the butter/sugar mix did not adhere to the walnuts as well as I anticipated and when they hardened the “candied” mixture was sometimes separate from the walnuts.

    Reply

    • Katie

      Hi Joan, Thank you for taking the time to leave a comment. It’s important to get the caramel mixture just thick enough to get them to bind on to the walnuts. By over cooking or under cooking the caramel mixture will result in the candied mixture to not stick.

  4. Mark F

    This method simply doesn’t work. Oven or air fryer works much better and allows the sugars to caramelize while baking the nuts. Oh, and please add even more pop ups to your website. You didn’t quite manage to cover the whole screen with them yet.

    Reply

    • Katie

      Hi Mark, I have been making the candied walnuts like this for years and it’s always turned out great for me. I have never tried your methods of oven or air fryer. I’ll need to give those a try. I’m sorry if you don’t like that ads on my blog. The ads are what are able to keep the recipes free for users! It’s how I can afford to run this website and pay my bills. 😉

  5. Dawndrea

    Candied Walnuts Recipe (12)
    We got 2 bags of walnuts and my husband is allergic so I used this recipe for ME I will take them to work and munch!

    Reply

    • Katie

      Hi Dawndrea! Thank you so much for taking the time to leave a comment and review. We love these walnuts in our home too. Enjoy!

  6. Lisa

    Not sure if we will try these again. I always have good luck with new recipes but not this one. Wasted expensive nuts and did not end up with an end product worth putting on our Fall salad. First attempt medium high clearly was too high. Turned heat down and pulled off before 5 minutes was up. Burnt and runny sugar mixture that ultimately hardened. Second attempt put burner on medium and sugar mixture is not sticking to the nuts.

    Reply

    • Katie

      So sorry to read that your candied walnuts did not turn out well. Unfortunately, every stove (heat source) is different. I cook on an electric convection oven. I’ve made these countless times and have always been successful. Wish we lived near by so we could make these together–they are so good.

  7. Michelle { A Latte Food }

    I am a big fan of candied nuts! A really big fan. These are for sure going on the “to bake” list! 🙂

    Reply

    • Katie

      Awesome! Hope you love the homemade version as much as we do!

  8. Jessica @ A Kitchen Addiction

    We love candied nuts! Can’t wait to try these!

    Reply

  9. keri @ shaken together

    In. SO in! These are so much easier than I expected – can’t wait to make them!

    Reply

    • Katie

      Just as good as the arena version! 🙂

Did you make this recipe? Let me know!

Candied Walnuts Recipe (2024)

FAQs

Why are my candied walnuts soft? ›

Let the candied nuts cool for at least 20 minutes or until completely cool. You don't want to package warm nuts or the moisture will cause condensation which will soften the candy coating.

What is the shelf life of candied walnuts? ›

Tips & Notes: When stored properly in an airtight container (glass is ideal as they can become sticky!) candied walnuts will last up to 2 weeks at room temperature. If you want to extend the life, candied walnuts will last in the refrigerator, properly stored for up to 4 weeks.

Why are my candied pecans so sticky? ›

The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

How much sodium is in candied walnuts? ›

Nutrition Facts
NutrientValue
Sodium85mg
Carbs10g
Net carbs8g
Fiber2g
83 more rows

How long does it take to soften walnuts? ›

Experts agree that to reap the benefits, one should soak the walnuts for about 6-7 hours or overnight. And on an average, a healthy individual can have 3-4 soaked pieces of walnuts.

How to tell if walnuts are rancid? ›

Walnuts go rancid when exposed to warm temperatures for long periods of time. Heat causes the fat in walnuts to change structure, which creates off odors and flavors. Fresh walnuts smell mildly nutty and taste sweet. If your walnuts smell like paint thinner, you know they're rancid.

How do you keep candied walnuts from sticking together? ›

Save the packets of silica gel that come in boxes of crackers and cookies. Slip one into the jar or container you keep the candied nuts in. The packet will help absorb moisture from humidity, keeping your nuts from getting sticky.

Do I need to refrigerate candied nuts? ›

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

How to unstick candied pecans? ›

Pecans too sticky: If your nuts are still sticky after cooling, heat your oven to 325°F (162°C) and bake for 5 to 10 minutes to help harden the candy coating.

How do you get the rancid taste out of pecans? ›

Instructions:
  1. If your nuts have not been shelled, make sure to deshell them.
  2. Pick the nuts carefully, removing any nuts that appear shriveled, mouldy or have sour or rancid smells.
  3. Preheat the oven to 350 F or 177 C.
  4. Spread the nuts out on a baking tray lined with baking paper. ...
  5. Bake the nuts for 10 minutes.
Jun 11, 2021

What is the white fuzz on my pecans? ›

Powdery Mildew (caused by the fungus Microsphaera alni)

It occurs on foliage and nuts alike and appears as a superficial powdery white growth (Figure 4). Early-infected nuts may remain small and have an early shuck split and shriveled kernels.

Do walnuts raise blood sugar? ›

Walnuts also contain fiber. There is evidence that both insoluble and soluble fiber can help improve blood sugar levels, reduce cholesterol, and lower the risk of some of the complications of diabetes.

Is it OK to eat a handful of walnuts a day? ›

Foods made with them are permitted to include the following statement: "Eating a diet that includes one ounce of nuts daily can reduce your risk of heart disease." An ounce of walnuts is about a handful, or one-quarter cup.

Which is healthier peanut butter or walnuts? ›

"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.

How to make soft nuts crunchy? ›

Heat a heavy-based pan over a medium heat. Toast the nuts for five minutes, or until they begin to colour. At this point, you can stop and serve them as they are, or you can flavour them with a variety of toppings.

Why are my candied almonds not crunchy? ›

Usually if the almonds are soft after candying it means that they weren't cooked for long enough.

Are walnuts supposed to be soft? ›

Because walnuts have such a soft kernel, cracking them is a very delicate process.

How do you harden soft nuts? ›

How it works: Arrange the nuts in a single layer on a rimmed baking sheet and place in a moderate oven (about 325 degrees with convection or 350 degrees without), stirring halfway through, until fragrant and toasted inside and out. Then immediately transfer the nuts to a plate or bowl.

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