Classic Canadian Nanaimo Bar Recipe (2024)

by Karen 71 Comments

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Last week I received an unsolicited email from the fella's father.

He wanted to talk about squares. Not the mathematical kind, the edible kind. True squares to be specific.

That led to an email exchange about True squares which I would like to share with you now.

Hi Karen,

If you’re still in the market for a true list I offer the following:

The Fella's Father:

THE TRUE SQUARES

There are three true squares and one honourary true square. All other “squares” are nothing but overdecorated, unappetizing sugary horrors that ought to be scraped into the garbage at once. The true squares are:

The Nanaimo bar, aka the Mabel bar, perfection on a paper napkin, the pride of Vancouver Island and the only true square that doesn’t require baking.
The date square (real oats only, no instant porridge mix—ever.)
The brownie (NO NUTS!)
The honourary true square is the lemon square. I don’t like them myself and would sooner open up a vein with a rusty fork than eat one, but I put it on the list to show I am broadminded and open to new ideas.

With the exception of the Nanaimo bar, true squares require baking. If you’re making something with crème de menthe, Jell-o or Rice Crispies and the recipe says to refrigerate, you’re not making a square, you’re making a mess.

True squares should measure at least two inches per side. Church ladies take note: Nothing mars a funeral like the puny half-inch squares served up after the rites. Make them bigger.

This email prompted an immediate reply from me. What about the peanut butter square? Was that not a true square? It's either covered in chocolate, or at the very least offers a delicious chocolate base. What about this as a true square? Was there room on the list for this? Or fudge? If it was cut into a square was fudge not a square? What about a square of fudge? Or a coconut square? These all seem like viable options to me. What about them?

My email went unnoticed. He still hasn't replied.

Other than a single lined email that said "I'm giving true meats some thought." I haven't heard from him since. Last I heard he was seen wearing a tin foil hat picketing the doors of the hamburger bun factory that recently added a whole grain option to their product list.

Bottom Layer
½ cup unsalted butter (European style cultured)
¼ cup sugar
5 tbsp. cocoa
1 egg beaten
1 ¼ cups graham wafer crumbs
½ c. finely chopped almonds
1 cup coconut

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.

Second Layer
½ cup unsalted butter
2 Tbsp. and 2 Tsp. cream
2 Tbsp. vanilla custard powder
2 cups icing sugar

Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.

Third Layer
4 squares semi-sweet chocolate (1 oz. each)
2 Tbsp. unsalted butter

Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
[/print_this]

(recipe from the Nanaimo, B.C. website)

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Reader Interactions

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  1. Classic Canadian Nanaimo Bar Recipe (6)Carol

    Ok I read this and made the Nanaimo Bars for a BBQ gathering were a baker and a chef were present ... they were a hit. I, who absolutely hate butter cream in any form, was presently surprised ... thank you!

    Reply

    • Classic Canadian Nanaimo Bar Recipe (7)Karen

      Excellent! As far as I can remember, *I've* never even made Nanaimo bars! I have eaten my fair share though. :) Glad they were worth the work! ~ karen

      Reply

  2. Classic Canadian Nanaimo Bar Recipe (8)Leonie

    Our pantries in Australia have custard powder in them as a staple. Used for the making of Yoyo's, Custard sponges, Vanilla slices (maybe a true square)to name a few.... It is a powdered cornflour (cornstarch)not sweet, with vanilla flavour that turns yellow when added to wet ingredients. hope that helps.

    Reply

  3. Classic Canadian Nanaimo Bar Recipe (9)Janelle

    I lived in Nanaimo for years and nobody was ever able to tell me why Nanaimo bars aren't called Nanaimo squares. To me, a bar has to be rectangular, like a bar of gold, or a chocolate bar. Also, hooray for Fella's Father for calling them "date squares". When people call date squares matrimonial cake it really sticks in my craw.

    Reply

  4. Classic Canadian Nanaimo Bar Recipe (10)Jen

    What a nut! I love him!!

    Reply

  5. Classic Canadian Nanaimo Bar Recipe (12)The Fella's Father's Wife

    Just feel I need to make something clear here.
    Yes. The fella's dad does indeed have a true wife, but JUST ONE. There are no 4 or 5 true wives, or true mistresses or true Hos. Just me. Just one, glorious and true wife.

    Reply

  6. Classic Canadian Nanaimo Bar Recipe (13)Valerie

    Custard powder inquiries: most countries will sell "puddings" in little boxes in their grocery stores to which one adds milk. There are two types of puddings: the instant type (powdered) to which you add milk and beat and then simply pour into dessert cups and this will set in about 10 minutes. The other type available is a powdered concoction to which you add milk and heat to a boil and then pour into dessert cups about an hour before serving. In lieu of the famous Bird's custard powder I have used the "cooked" type of pudding (vanilla flavoured) and had my Nanaimo bars turn out perfectly.Two companies that put this type of pudding out in Canada - North America are Jello and Sheriffs.

    Reply

  7. Classic Canadian Nanaimo Bar Recipe (14)Melissa

    How do you pronounce "Nanaimo"? I have a recipe book that has them, and I've always wondered. Is it NAN-aye-moh? Or Nanah-EE-moh? Or something else entirely? Clueless in Connecticut...

    Reply

    • Classic Canadian Nanaimo Bar Recipe (15)Karen but not that karen

      Nah- nie- Mo

      Reply

  8. Classic Canadian Nanaimo Bar Recipe (16)Melody

    Could you stick a photo on this post? I'd like to pin it!
    Thanks!

    Reply

  9. Classic Canadian Nanaimo Bar Recipe (17)carol

    Nothing with coconut. No. Not ever.

    Reply

  10. Classic Canadian Nanaimo Bar Recipe (18)AnnW

    I think the fella's father looks more like Sean Connery. No Peter Falk involved. Maybe a little Peter O'Toole. Does he have a "true wife?"

    Reply

  11. Classic Canadian Nanaimo Bar Recipe (19)Sara

    Blondies? No blondies? Only brownies. Huh. Martha Stewart had a recipe for Nutella blondies that sounded very nice. I'll be sure to not tell the fella's father if ever I decide to make them. :)

    Reply

  12. Classic Canadian Nanaimo Bar Recipe (20)Another Karen

    These sound delicious! I'll make them next month when I return from vacation. I just hope I can cut a square squarely. Will it work if I make rectangles?

    Reply

  13. Classic Canadian Nanaimo Bar Recipe (21)rktrixy

    For those of us who are not Canadians (and sadder for it, I think) is custard powder the same as instant pudding?

    Just curious.

    Reply

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Classic Canadian Nanaimo Bar Recipe (2024)

FAQs

Are Nanaimo bars a Canadian thing? ›

It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86. In 2006, the Nanaimo bar was declared Canada's favourite confection by a reader's poll in the National Post.

What do Americans call Nanaimo bars? ›

The Legendary Nanaimo Bar. This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.

Why are Nanaimo bars so good? ›

But in reasonable doses (or not), Nanaimo bars are wonderfully luxurious, satisfying treats; the shredded coconut and nut counterpoint to the thick velvety texture of the icing and ganache has been winning the hearts of sweet-toothed Canadians and visitors for decades.

What is another name for Nanaimo bars? ›

Other names for Nanaimo Bars include but are not limited to New York Slice, New York Special, Mississauga Bars, Edmonton Esks, Georgia Street Slices, Georgia Strait Smog Squares, London Fog Bars and London Smog Bars — coincidentally the London Fog (a hot drink consisting of steamed milk, vanilla syrup and Earl Grey Tea ...

What is the old name for Nanaimo? ›

Founded as Colvilletown around a Hudson's Bay Company trading post, it developed after 1849 when coalfields were discovered nearby by local Indigenous people. In 1860 the settlement was renamed Sne-ny-mo (whence Nanaimo) from an Indigenous word meaning “a big, strong tribe,” which was applied to a tribal confederation.

Do Nanaimo bars go bad? ›

How to Store Nanaimo Bars. Store the Nanaimo bars in the refrigerator for up to four days. Since they are served chilled, these bars make a great make-ahead dessert.

What does a Nanaimo bar taste like? ›

A no bake bar made with three layers of pure decadence! You get a chocolatey, graham cracker-coconut base, a sweet cream filling, and they're finished with a layer of rich semi-sweet chocolate.

What is dine out Nanaimo? ›

NANAIMO — It's an opportunity to try some delicious food while also supporting local businesses. The Dine-Out Nanaimo 'Festival for Foodies' takes place from Jan. 20 to Feb. 5 and has over 30 restaurants from Cedar to Nanoose Bay offering a meal of single or several courses for one fixed price.

What can I use instead of custard powder? ›

Top 7 Alternative to Custard Powder
  • #1. Cornstarch And Vanilla Extract.
  • #2. Arrowroot Powder.
  • #3. Wheat Flour.
  • #4. Cornflour.
  • #5. Instant Pudding Mix.
  • #6. Tapioca Powder.
  • #7. Water Chestnut Flour.
Mar 18, 2024

Do store-bought Nanaimo bars need to be refrigerated? ›

Keep our bars in a cool temperature under 20 C and you don't need to refrigerate them.

How expensive is Nanaimo? ›

Average Cost of Living per Month in Nanaimo

The average cost of living in Nanaimo is $3,583/month for a single person who rents. This average is based on many factors including the cost of housing, transportation, groceries, and entertainment.

What are Nanaimo Bars called in the US? ›

But neither Nanaimo's historical miners nor current residents have an exclusive relationship with the dessert; over the last century, similar sweets have popped up across North America, going by names like “New York slice,” “London fog bar” and “prayer bar.” Still, when it comes to branding, Nanaimo is the winner, bar ...

What is a fun fact about Nanaimo bar? ›

In 1985, Mayor Graeme Roberts initiated a contest to find the ultimate Nanaimo bar recipe. The recipe submitted by Joyce Hardcastle, a resident of Nanaimo, was unanimously selected by a panel of judges. The Nanaimo bar was popularized nationwide after being highlighted as a classic Canadian dessert at Expo 86.

Are Nanaimo Bars French Canadian? ›

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

How did Nanaimo bars originate? ›

The first known recipe for Nanaimo bars appeared in the 1952 Women's Auxiliary of the Nanaimo Hospital Cookbook and was labelled “chocolate square.” One year later, a similar recipe was published in Vancouver's Edith Adams' Cookbook, this time going by the name “Nanaimo Bar.” These are the bar's earliest known ...

What is the ethnicity of Nanaimo? ›

Nanaimo Demographics

The Aboriginal population was recorded as 6.3% of the total population, followed by 2.7% of East Asian descent, 1.9% of South Asian descent, 0.5% black, 0.3% Latin American, 0.2% West Asian, 0.2% Multiracial, 0.1% Arab, and 0.2% from another descent.

Which country is Nanaimo located? ›

Nanaimo (/nəˈnaɪmoʊ/ nə-NY-moh) is a city of about 100,000 on the east coast of Vancouver Island, in British Columbia, Canada.

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