Pumpkin Dip - Pumpkin Fluff Recipe - The Gifted Gabber (2024)

Home » Whip Up This Pumpkin Cream Cheese Dip in 10 Minutes

by Amy

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One more thing to love about fall – this easy cream cheese pumpkin dip with gingersnaps! This pumpkin cheesecake dip is the dip you need for any fall or Thanksgiving. Add pretzels, graham crackers, fruit, and other dippers for an sweet fall dip.

Pumpkin Dip - Pumpkin Fluff Recipe - The Gifted Gabber (1)

Admittedly, I don’t care for many pumpkin desserts aside from basic pumpkin pie. But I know many other people do. I mean ’tis the season for all foods and drinks pumpkin, right? Besides, this cream cheese pumpkin dip with gingersnaps really is a pumpkin pie dip since it tastes so similar to a pumpkin pie.

10 Minutes for This Cream Cheese Pumpkin Dip with Gingersnaps

It was 6:40 a.m. I still had to get both girls up, dressed, and ready to leave for day care/work by 7:15.

Annnnnnd…I still had to make a dish for our lunch potluck…with no plan whatsoever.

Ruh-roh!

Thank goodness for dips. They have saved me so many times.

And this rushed morning was no exception. I had some lightly sweetened cinnamon crackers I had picked up in the bakery area of our new Kroger Marketplace a few weeks before that I wanted to use. They seemed like they would make the perfect accompaniment to a pumpkin fluff recipe.

I quickly scanned Pinterest and saw a pumpkin dip recipe that seemed super easy, but I didn’t have the right ingredients on hand for any of them. I scanned my fridge and pantry and decided to make my own similar concoction using what I had.

By 6:45 my mixer was swirling in full force. A little of this. A little of that.

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Ten minutes later, I had a creamy spicy-smelling pumpkin fluff ready to put in the work fridge to chill until lunch.

Thankfully, by 7:15 a.m. the girls and my pumpkin cream cheese dip were loaded in the car and ready to roll. Whew! Talk about cutting it close!

What Are the Best Crackers for Dips that are Savory?

What are the best crackers for dips like this that have a hint of spice? Of course, as our title suggests, we prefer this cream cheese pumpkin dip with gingersnaps!

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This particular pumpkin pie dip is savory with a hint of spice. It also pairs nicely with a sweet cookie – like vanilla wafers – or nutty or textured crackers.

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If you like this yummy , be sure to check out my other great appetizers!

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Pumpkin Dip - Pumpkin Fluff Recipe - The Gifted Gabber (5)

10-Minute Cream Cheese Pumpkin Dip with Gingersnaps

This cream cheese pumpkin dip with gingersnaps is so simple and ready in 10 minutes! Cream cheese pumpkin dip pairs well with savory crackers as well as sweet.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 12 servings

Calories 138 kcal

Ingredients

  • 8 oz Cream cheese
  • 8 oz Cool Whip
  • 3.4 oz Pudding mix vanilla
  • 15 oz Pumpkin puree
  • 2 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • Gingersnaps
  • Crackers assorted

Instructions

  • Beat cream cheese in mixer until smooth.

  • Stir Cool Whip and pudding mix.

  • Mix in pumpkin and spices, stirring until thoroughly blended.

  • Chill for at least 3 hours.

  • Serve with sweet crackers, gingersnap cookies, fruit, or pretzels.

Nutrition

Serving: 1servingCalories: 138kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 126mgPotassium: 123mgFiber: 1gSugar: 11gVitamin A: 5803IUVitamin C: 2mgCalcium: 53mgIron: 1mg

Keyword Cool Whip dip, Cream cheese dip, pumpkin dip

Tried this recipe?Let us know how it was!

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About Amy

Amy is a wife, mom, teacher, and content creator/owner of Planted in Arkansas. She loves creating recipes, travel plans, party ideas, and outfits. And she believes in celebrating all things - big and small.

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Reader Interactions

Comments

  1. Mary Surface

    What is the measurement on the cream cheese?

    • The Gifted Gabber

      Mary, my apologies. This recipe was written a long time ago, and I had not realized I didn’t have the measurements posted. I use the 8 ounce brick of cream cheese and the 8 ounce tub of Cool Whip. I will go back and add those measurements to the recipe card for clarification. Thanks!

  2. Cindy

    Looks YUMMY!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    • The Gifted Gabber

      I appreciate the visit, Cindy!

  3. Danielle from Storypiece

    Holy cow… this looks dangerously good! Can’t wait to try it out.

    Thanks for stopping by and linking up to the “Celebrate Your Story Party”.

    Danielle

    • The Gifted Gabber

      Thanks for coming over to take a closer peek, Danielle! 🙂

  4. Gabby

    Don’t make me drool! I love just about anything pumpkin especially in the fall and winter weather! Thank you for linking up with us at the Tips and Tricks Link Party! I can’t wait to see what you link up next week!

    • The Gifted Gabber

      Thanks, Gabby! See you again soon! 🙂

  5. Talitha

    Holy cow! This looks and sounds so delicious! Thank you for sharing at Inspire Me Mondays 🙂 I loved the quote you shared as well, “If not for the last minute, nothing would ever be done.” I couldn’t agree more! So true in my life. Have a great Thanksgiving!

    • The Gifted Gabber

      Talitha, I wish I could say that I grew up and outgrew this motto, but as you can see, I didn’t! Thanks for the comment!

Pumpkin Dip - Pumpkin Fluff Recipe - The Gifted Gabber (2024)

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