White sandwich bread recipe (2024)

by Roxana 117 Comments

White sandwich bread – probably the simplest bread recipe,soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

This recipe if part of my monthly partnership with Red Star Yeast.

White sandwich bread recipe (1)

I could not believemy eyes way back in January when I shared 20 homemade bread recipes and 20 more on my bucket listthatI don’t have a recipe for sandwichbread already on the blog. I mean, really, is there a simpler recipe that plain white sandwichbread?

The first bread I tried to bake way bake 4 years ago when I microwaved yeast (don’t laugh, totally did it) was white sandwich bread. Since then I have picked a thing or two about baking with yeast, but I’m mostly thankful for all the lessons and yeast and baking I’ve read on Red Star Yeast site when I was desperate and close to having a panic attack.

White sandwich bread recipe (2)

Some of you might be wondering “why go through all the trouble of making bread from scratch when it’s easilyavailable at every grocery store?” My dears, the answer it’s simple “because homemade it’s the best!” There’s absolutely nothing more rewarding that knowing what exactly Iput in my family meals and baked goodies. Have you read the LONG ingredientslist on the store-bought bread? That’s insane! Ingredients that I can’t even pronouncelet alone know what they are, are listed as ingredients in that perfectly shaped loaf of bread.

No, thank you. I’d rather bake a not so perfect loaf of bread with accessibleingredients and I’ll feel 10 times better.

White sandwich bread recipe (3)

This white sandwich bread recipe come from Red Star Yeastand it’s been my go-to sandwich bread for a while now. It uses both milk and water which leads to a soft chewy crumb and crust. A little bit of butter and an egg is added for richness and that yellowish color with just a touch of sweetness, without being considered a sweet bread.

This bread it’s very easy to make, just follow the basic steps in making bread and you’ll be fine!

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White sandwich bread recipe

Yields 1 loaf

White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

20 minPrep Time

30 minCook Time

3 hr, 30 Total Time

White sandwich bread recipe (7)Save Recipe

Print Recipe


  • 1/2 cup lukewarm water
  • 2 tsp active Red Star dry yeast
  • 1 tsp sugar
  • 3 cups (360 grams) all purpose flour
  • 1 egg
  • 1 tsp salt
  • 1 1/2 tbsp sugar
  • 1/4 cup (56 grams) melted butter
  • 1/4 cup milk
  • 1/4 - 1/3 cup (30 - 40 grams) all purpose flour


  1. In a bowl add the water, yeast and teaspoon of sugar. Stir to combine and leave at room temperature for about 5-10 minutes until doubled in volume.
  2. In a mixing bowl sift the 3 cups of flour and make a well in the middle.
  3. Pour the yeast mixture, add the egg, sugar, salt and melted butter.
  4. With the dough hook on start mixing adding the milk and slowly adding the remaining flour until the dough forms a soft and elastic ball.
  5. Place the dough in a greased bowl, cover with plastic wrap and leave at room temperature for about 1 hour or until doubled in volume.
  6. When the dough has risen, punch it down and shape it into a log. Place it into a 9X5 greased baking pan, cover and let rest again at room temperature for another 30 minutes.
  7. In the meantime, heat the oven to 375F.
  8. Bake the bread for about 30 minutes until golden brown and the smell of fresh bread takes over your kitchen.
  9. Leave to cool slightly in the pan before removing it and completely before slicing it.


Recipe adapted from Red Star Yeast




Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you enjoyed this white sandwich bread, you may also like

Oatmeal breakfast bread

Braided easy egg bread

Sending love your way,


*Disclaimer – This post is sponsored by Red Star Yeast. Although I have been compensated for my time, opinions are mine and always will be.

Baking bread? Don’t forget to link your recipe to this month #bakeyourownbread round-up

White sandwich bread recipe (8)

White sandwich bread recipe (2024)


What are the ingredients for white bread? ›

What's the difference between white bread and white sandwich bread? ›

In contemporary times, U.S. consumers sometimes refer to white bread such as Wonder Bread as sandwich bread and sandwich loaf. American sandwich breads have historically included some fat derived from the use of milk or oil to enrich the bread.

How to make a sandwich step by step? ›

How to Make a Sandwich
  1. Gather all the ingredients you need for your sandwich. ...
  2. Take two slices of bread. ...
  3. On one or both slices of bread, spread your desired condiments. ...
  4. Add vegetables of your choice on one of the bread slices.
  5. Add your chosen meat if you want to have a non-vegetarian bite.
Nov 1, 2023

What are the ingredients in the one white bread? ›

Unbleached Wheat Flour, Water, Baker's Yeast, Modified Tapioca Starch (1412), Wheat Fibre, Wheat Gluten, Vinegar, Iodised Salt, Vegetable Gum (412), Canola Oil, Soy Flour, Vegetable Emulsifiers (472e, 481, 471), Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Folic Acid).

What kind of flour is used in white bread? ›

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

What is the healthiest sandwich bread to eat? ›

To choose a beneficial bread, you can look for varieties made from 100% whole-grain and/or sprouted-grain flours. Make sure your bread is low in added sweeteners. A few good options include sourdough, rye, flax, and oat breads.

What is the healthiest bread than white bread? ›

“When it comes to health, whole wheat bread is a better choice compared to white bread,” says Kate Ingram, a Connecticut-based registered dietitian nutritionist and owner of TheVitalityDietitians.com. “This is because whole wheat bread contains more fiber and important nutrients from the bran and germ.

Is homemade white bread healthier? ›

Another benefit is that homemade bread doesn't contain any chemicals or artificial additives. It's also generally lower in calories than store-bought bread. Plus, making your own bread is a great way to save money. You can buy quality ingredients for a fraction of the price of store-bought bread.

What are the 3 main ingredients in sandwich making? ›

There are 3 main components of a sandwich: the bread, the spread, and the filling.

What are the four 4 components of a sandwich? ›

Sandwiches come in two main categories: cold and hot. They run the gamut from dainty tea types (cold) to “knife-and-fork” main meal (hot) varieties. However, all sandwiches have four main components (though all four may not always be used): bread, spread, filling, and garnish. 4.

Should I sift flour when making bread? ›

Yes. If you sift flour, it becomes aerated and less dense. “A cup of flour sifted before measuring will weigh 20 to 30 percent less than a cup of flour sifted after measuring — a difference that can make a huge impact on the texture of finished baked goods,” Cook's Illustrated says.

What is America's most popular sandwich? ›

What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.

What's the most delicious sandwich in the world? ›

Love at first bite: 10 famous sandwiches from around the world
  1. The francesinha, Portugal. The francesinha gives a whole new meaning to 'stacked sanga' ...
  2. The sando, Japan. Pretty and simple. ...
  3. The banh mi, Vietnam. ...
  4. The torta, Mexico. ...
  5. The sabich, Israel. ...
  6. The mortadella panino, Italy. ...
  7. The gyro, Greece. ...
  8. The rou jia mo, China.
Jan 19, 2024

What does white bread contain? ›

The white flour used in white bread is produced from the endosperm of the grain, which is a rich source of carbohydrate and protein. White bread has approximately the same carbohydrate and protein content as wholemeal bread, and contains some dietary fibre and a good percentage of the nutrients of wholegrain bread.

What are the main ingredients in bread? ›

In addition to the four main ingredients used to make bread – flour, salt, yeast and water – there are often small quantities of other ingredients which are added to improve the texture, crumb structure and keeping properties of the bread.

What are the ingredients in processed white bread? ›


What ingredients are added to white bread by law? ›

The Bread and Flour Regulations require that flour should contain not less than 0.24 mg thiamin (vitamin B1), 1.60mg nicotinic acid (vitamin B3) and 1.65mg of iron per 100g of flour.


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